Bolo de Banana Nanica e Canela que a família ama

Aprenda hoje Créditos Imagens: Divulgação| Tenor Receita: Nestlé

2 bananas nanicas amassadas meia xícara (chá) de óleo 2 ovos 1 xícara (chá) de açúcar

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Ah! Como eu já sei que você vai curtir demais esta receita, por favor, já dê um like nesse coraçãozinho aí abaixo, ajuda muito!

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1 e meia xícara (chá) de farinha de trigo meia colher (sopa) de canela em pó meia colher (sopa) de fermento em pó 50 ml de água

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Em um recipiente, bata primeiro as bananas, o óleo, as gemas e o açúcar.

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Bata até formar uma massa lisa. Em seguida acrescente a farinha de trigo e a canela e bata bem.

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A massa ficará bem consistente. Acrescente o fermento em pó misturando com cuidado.

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Acrescente a água e misture. Por último acrescente as claras em neve e misture delicadamente.

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Assar por 30 a 40 minutos em forma redonda ou de pudim untada com manteiga a 220º C.

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E mais:

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