Crepioca de Tomate, Aveia, Flocos e Queijo

Crepioca de Tomate, Aveia, Flocose Queijo

Aprenda hoje Créditos Imagens: Divulgação| Tenor Receita: Nestlé

2 colheres (sopa) de NESTLÉ® Aveia em Flocos 2 colheres (sopa) de água morna 1 ovo

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Ah! Como eu já sei que você vai curtir demais esta receita, por favor, já dê um like nesse coraçãozinho aí abaixo, ajuda muito!

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Sal e pimenta do reino à gosto meio tomate picado 20 g de mussarela light alecrim (opcional)

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Primeiro você vai adicionar em um recipiente a NESTLÉ Aveia em Flocos, depois coloque a água morna para hidratar a aveia e deixe por 5 minutos

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(a aveia vai absorver essa água e vai ficar mais macia para o preparo). Depois que se passaram os 5 minutos, adicione o ovo, o sal e a pimenta.

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Em uma frigideira unte com manteiga ou óleo de sua preferência e coloque essa massa na frigideira por 5 minutos em fogo baixo para não queimar

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tampe com uma tampa para cozinhar mais rápido.

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Acrescente o tomate picado e o queijo mussarela apenas um dos lados da Crepioca para fechar e cozinhar por mais alguns minutos só para derreter o queijo. Sirva.

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E mais:

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Veja também:

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