O segredo do Bolo de Milho Flocão

Aprenda hoje Créditos Imagens: Divulgação| Tenor Receita: Nestlé

120 g de manteiga 1 xícara (chá) de açúcar demerara 3 ovos 1 lata de milho verde

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Ah! Como eu já sei que você vai curtir demais esta receita, por favor, já dê um like nesse coraçãozinho aí abaixo, ajuda muito!

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meia xícara (chá) de Leite Líquido NINHO® Forti+ Integral 200 ml de leite de coco 1 e ¼ xícara (chá) de fubá tipo flocão

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50 g de coco seco ralado 1 pitada de sal 1 colher (sopa) de fermento em pó

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Acrescente o restante dos ingredientes com exceção do fermento em pó.

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Bata por mais 3 minutos, por fim acrescente o fermento em pó só para misturar.

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Coloque a massa em uma forma tamanho médio, untada e polvilhada e leve ao forno preaquecido a 180 graus por aproximadamente 45 minutos.

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Depois do Bolo frio desenforme, você pode servir com goiabada cremosa que fica delicioso também. Eu usei leite de coco em pó por cima do bolo.

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E mais:

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Veja também:

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