Receita Quente: Caldo Verde com Linguiça e Bacon

Aprenda hoje Créditos Imagens: Divulgação| Tenor Receita: Nestlé

3,5 L de Água 750 g de Batatas (5 Batatas) 500 g de Embutidos a sua escolha (Bacon, Calabresa, Paio e Linguiça)

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Ah! Como eu já sei que você vai curtir demais esta receita, por favor, já dê um like nesse coraçãozinho aí abaixo, ajuda muito!

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450 g de Cebola (2 Cebolas) 200 g de Couve (1 Maço) 40 g de Salsinha (1/3 do Maço) 40 g de Cebolinha (1/3 do Maço)

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40 g de Alho (7 Dentes) 40 g de Azeite de Oliva (a gosto) 20 g de Pimenta Dedo de Moça (2 Pimentas)

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20 g de Sal (a gosto) 1 Cenoura – Pimenta do Reino a gosto Agora, vamos preparar!

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Bata os temperos em um processador ou liquidificador.

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Refogue o bacon, a linguiça, calabresa e o paio, um de cada vez e separe.

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Leve o caldo triturado anteriormente ao fogo, adicione azeite e refogue, não precisa dourar.

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Adicione 2 litros de água à panela. Depois adicione a cenoura picada em 4 pedaços.

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Deixe o caldo ferver. Depois adicione os embutidos refogados.

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Em seguida, rale a batata inglesa e adicione ao caldo fervendo.

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Adicione mais um litro de água e deixe por 30 minutos. Coloque sal a gosto e couve na hora de server.

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E mais:

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Veja também:

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