Receita Quente: Canja de Galinha da Tia

Aprenda hoje Créditos Imagens: Divulgação| Tenor Receita: Nestlé

1/2 kg de coxinha da asa 1 cebola 4 dentes de alho 1 cenoura grande

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Ah! Como eu já sei que você vai curtir demais esta receita, por favor, já dê um like nesse coraçãozinho aí abaixo, ajuda muito!

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1 caldo de galinha 1/2 xícara de arroz Salsinha a gosto 1 colher (sopa) de óleo 1 litro e meio de água fervente

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Tempere cada pedaço de frango com um pouco de sal

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Na panela de pressão coloque o óleo, deixe esquentar e acrescente o frango, a cebola e o alho e o caldo de galinha

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Deixe fritar só um pouco e acrescente a água fervente

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Coloque o arroz e a cenoura, experimente o sal e tampe a panela

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Depois que a panela pegar pressão conte 15 a 20 minutos, o cozimento deve ser feito em fogo médio

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Quando der o tempo de cozimento aguarde a panela perder a pressão, abra acrescente a salsinha

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E mais:

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Veja também:

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